Cakes

It's crazy but true. We still make our cakes from scratch in our studio from fresh eggs, honey, and organic vanilla. Our cakes are iced and filled with traditional Swiss meringue buttercream using real butter.

We offer 3 sizes of cakes:

  • 6" round, serving 4-6 people
  • 8" round, serving 8-10 people
  • 10" round, serving 12-14 people

If you're looking for something that is sure to be a crowd pleaser, try one of our Signature Cakes:

  • Chocolate - Our most popular cake and for the most serious chocolate lover. This is a chocolate cake filled and iced with dark chocolate buttercream and then dusted with unsweetened cocoa powder.
  • Vanilla Berry - Our vanilla cake, filled with blueberry buttercream, then iced smooth with organic vanilla buttercream and then dusted with powdered red raspberries.
  • No Frills Cheesecake - As simple as it comes. Thick and creamy. Flavored only with organic vanilla. This cheesecake has a sugar dough crust instead of the traditional graham cracker. (Only available in 10".)

If none of the options above strike your fancy, feel free to build your own cake!

Choose your cake flavor:

  • Chocolate or Vanilla

Choose your size:

  • 6", 8", or 10"

Choose your buttercream flavor filling (inside); please choose ONE flavor:

  • Click here for our complete list of flavor options (additional $5.00 per flavor).
  • Chocolate or vanilla buttercream is no additional charge.

Choose your buttercream flavor icing (outside); please choose ONE flavor:

  • Click here for our complete list of flavor options (additional $5.00 per flavor).
  • Chocolate or vanilla buttercream is no additional charge.

Choose any extras:

  • Edible glitter
  • Buttercream color (additional $5.00)
  • Message on your cake

Now that you know what you want, call us at our store at 812-334-8460 to place your cake order. NOTE: We need at least 24 hours advance notice for all cake orders!


Unfortunately, we cannot accept cake orders via email. We are more often back in the kitchen than on the computer and we don't want to miss a single opportunity to make something delicious for you.